Fried olive cone
Vegetable Chips
Vichyssoise with crunchy ham
Bread with tomato
APPETIZERS
Fried olive cone
Vegetable Chips
Vichyssoise with crunchy ham
Bread with tomato
STARTERS
Squid croquette
Grilled octopus with curry cream and coconut
Low-back tataki with demi glace
MAIN COURSE
Suquet of monkfish, hake and crayfish
Mellow Cod Rice
Lamb confit and applesauce
DESSERT
Carrot cake
Profiteroles with chocolate foam
Strawberry Millefeuille
DRINK
K Naia, Verdejo Sauv Blanc, DO Rueda
Armentia Madrazo Crianza, Tempranillo, DOCa Rioja
Water, soft drinks and beer
Coffee and liquor
45,00 €