Menu for groups 2

Fried olive cone

Vegetable Chips

Vichyssoise with crunchy ham

Bread with tomato

Squid croquette

Grilled octopus with curry cream and coconut

Low-back tataki with demi glace

Suquet of monkfish, hake and crayfish

Mellow Cod Rice

Lamb confit and applesauce

Carrot cake

Profiteroles with chocolate foam

Strawberry Millefeuille

K Naia, Verdejo Sauv Blanc, DO Rueda
Armentia Madrazo Crianza, Tempranillo, DOCa Rioja

Water, soft drinks and beer

Coffee and liquor