Menu for groups 3

Fried olive cone

Vegetable Chips

Vichyssoise with crunchy ham

Bread with tomato

Ceviche Bloody Mary

Veal carpaccio with parmesan and arugula

Escudella with galets stuffed with old cow

Wellington sirloin with foie and potato

Loin Low with herb butter

Sea and mountain rice with ribs
Iberian pork, monkfish and mushrooms.

Carrot cake

Profiteroles with chocolate foam

Strawberry Millefeuille

Rialla, garnacha blanca DO Terra Alta
Moncor, garnacha, cariyena, DO Montsant

Water, soft drinks and beer

Coffee and liquor