Fried olive cone
Vegetable Chips
Vichyssoise with crunchy ham
Bread with tomato
APPETIZER
Fried olive cone
Vegetable Chips
Vichyssoise with crunchy ham
Bread with tomato
STARTERS
Ceviche Bloody Mary
Veal carpaccio with parmesan and arugula
Escudella with galets stuffed with old cow
MAIN COURSE
Wellington sirloin with foie and potato
Loin Low with herb butter
Sea and mountain rice with ribs
Iberian pork, monkfish and mushrooms.
DESSERT
Carrot cake
Profiteroles with chocolate foam
Strawberry Millefeuille
DRINK
Rialla, garnacha blanca DO Terra Alta
Moncor, garnacha, cariyena, DO Montsant
Water, soft drinks and beer
Coffee and liquor
55,00 €